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Product development

The articles here are for you who are exploring ingredients, trying new recipes, or developing manufacture methods for a medium sized food or beverage company. Here you will find popular scientific articles that will inspire or inform you, or improve your knowledge about ingredients, application areas, or manufacturing processes.

Sorbitol – sugar reduction in practice

How stevia extract is produced from stevia leaf

Dextrin – sugar reduction in practice

ADI and steviol equivalents

Maltitol – sugar reduction in practice

Isomaltooligosaccharides (IMO)- sugar reduction in practice

A counterintuitive fact about stevia extract

Erythritol – sugar reduction in practice

How to choose between Reb A and Reb M

Why you should sweeten with Reb M

Inulin – sugar reduction in practice

Stevia – sugar reduction in practice

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Bayn Solutions AB (publ)

Bayn Solutions AB (publ) Bayn Solutions develops sweetened fibers that replace sugar 1:1 without sacrificing the good taste and mouthfeel. We market them under the name EUREBA®.
Call 08-613 28 88 or email info@baynsolutions.com and we will tell you more

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Mats Källqvist is the responsible publisher of www.baynsolutions.com.

EUREBA® and NAVIA® are trademarks registered by Bayn Solutions.

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08-613 28 88|info@baynsolutions.com

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