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Product development

The articles here are for you who are exploring ingredients, trying new recipes, or developing manufacture methods for a medium sized food or beverage company. Here you will find popular scientific articles that will inspire or inform you, or improve your knowledge about ingredients, application areas, or manufacturing processes.

Sweet alcohols - The Sweetening Journey (part 2 of 6)

What is thaumatin?

Sucralose – a guide to artificial sweeteners

The Sweetening Journey – from sugar to sweetened fibres (part 1 of 6)

Acesulfame K – a guide to artificial sweeteners

E-sensory for food and beverage producers

No sugar? Yeah right!

Masking off-taste – a balancing act

Aspartame – a guide to artificial sweeteners

Is fermentation the future of steviol glycosides?

What can fill the void of sugar?

Polydextrose – sugar reduction in practice

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Bayn Solutions AB (publ)

Bayn Solutions AB (publ) Bayn Solutions develops sweetened fibers that replace sugar 1:1 without sacrificing the good taste and mouthfeel. We market them under the name EUREBA®.
Call 08-613 28 88 or email info@baynsolutions.com and we will tell you more

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Mats Källqvist is the responsible publisher of www.baynsolutions.com.

EUREBA® and NAVIA® are trademarks registered by Bayn Solutions.

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08-613 28 88|info@baynsolutions.com

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