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Product development

The articles here are for you who are exploring ingredients, trying new recipes, or developing manufacture methods for a medium sized food or beverage company. Here you will find popular scientific articles that will inspire or inform you, or improve your knowledge about ingredients, application areas, or manufacturing processes.

What is thaumatin?

Sucralose – a guide to artificial sweeteners

The Sweetening Journey – from sugar to sweetened fibres (part 1 of 6)

Acesulfame K – a guide to artificial sweeteners

E‑sensory for food and beverage producers

No sugar? Yeah right!

Masking off-taste – a balancing act

Aspartame – a guide to artificial sweeteners

Is fermentation the future of steviol glycosides?

What can fill the void of sugar?

Polydextrose – sugar reduction in practice

Sorbitol – sugar reduction in practice

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Bayn Solutions AB (publ)

Bayn Solutions develops sweetened fibres that replaces 1:1 sugar without sacrificing the good taste and the expected mouthfeel. We market them under the name EUREBA®.

Call +46 8 613 28 88 or email info@baynsolutions.com and we'll tell you more.

Send us a message

Mats Källqvist is publisher of www.baynsolutions.se.

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+46 8 613 28 88|info@baynsolutions.com

Kungsgatan 64|111 22 Stockholm|Sweden

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