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Product development

The articles here are for you who are exploring ingredients, trying new recipes, or developing manufacture methods for a medium sized food or beverage company. Here you will find popular scientific articles that will inspire or inform you, or improve your knowledge about ingredients, application areas, or manufacturing processes.

Neohesperidin DC—guide to artificial sweeteners

Generation Z – concrete insights for the food industry

Don’t mess with perfection – we dive deep into the difficult art of making sugar free chocolate

Neotame – guide to artificial sweeteners

Sweet from nature – the sweet jouney (part 5 of 6)

Aromas that change flavours

Advantame – guide to artificial sweeteners

Chemically sweet – the sweet journey (part 4 of 6)

Cyclamates – a guide to artificial sweeteners

Monster sugars — The Sweetening Journey (part 3 of 6)

The onrush of plant-based food

Saccharin – a guide to artificial sweeteners

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Bayn Solutions AB (publ)

Bayn Solutions AB (publ) Bayn Solutions develops sweetened fibers that replace sugar 1:1 without sacrificing the good taste and mouthfeel. We market them under the name EUREBA®.
Call 08-613 28 88 or email info@baynsolutions.com and we will tell you more

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Mats Källqvist is the responsible publisher of www.baynsolutions.com.

EUREBA® and NAVIA® are trademarks registered by Bayn Solutions.

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08-613 28 88|info@baynsolutions.com

Sankt Eriksgatan 48|112 34 Stockholm

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