Columns

Here you will find columns with observations and refelctions, thoughts and ponderings, opinions or insights concerning the food or beverage industry in general, and for you who work in a medium sized food or beverage company in particular. The columns are playful or serious, written to amuse or cause concern, and always with the aim to engage and affect you.

Meet Srdjan Solaja – food engineer with extra everything

En hand hand som plockar kakao

Meet Roger Aidoo - food scientist and expert in sugar reduction

New year, a new decade, new hopes

Traditions are meant to be kept – or?

Britain’s pursuit of sugar reduction and healthier lifestyle

Eating habits - still a class issue

Healthy ice cream – or good-for-you ice cream..?

Are we tricking ourselves?

How we safeguard quality — from cultivation to production

Which E-number does sugar have?

Be proud of your E numbers

Inspiration and useful knowledge

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