Sugar reduction in practice
Stevia – sugar reduction in practice
Steviol glycosides have been one of the big topics in sugar reduction in recent years. And no wonder. The extract from the stevia plant contains no calories and does not raise blood sugar levels. In addition, it has a natural origin. But if you want to use steviol glycosides, there are a lot of things to consider and be aware of. In this article, we go through steviol glycosides – in practice.
Polydextrose – sugar reduction in practice
With polydextrose, you get fullness and texture but not as many calories. In addition, the taste is perceived as pure and neutral. This dietary fibre has many good properties that make it a candidate in successful sugar reductions. But you’ll have to find sweetness elsewhere!