Meet Roger Aidoo — food scientist and expert in sugar reduction
Roger Aidoo grew up in Ghana, West Africa – the home of cocoa. During his studies, he became so interested in how the bitter beans can be transformed into tasty chocolate, that he took a PhD at Ghent University in Belgium. He now lives and works in Gävle, where he leads Bayn’s research and development operations. Meet Dr. Roger Aidoo.
Meet Srdjan Solaja – food engineer with extra everything
Our heroes. We call it our colleagues who work on developing our sweetened fibres. It is their knowledge, experience and excellent work that makes Bayn the leading supplier of sweets. One of them is Srdjan Solaja who is our Sales and Quality Manager.
Meet Nina Kuusisto – our multi-talented development assistant
In our article series about Bayn’s heroes, the time has come to Nina Kuusisto. Just as a Swiss army knife and its versatility, Nina has the qualities and knowledge of everything that we value. She is keen on having order, developing innovative products, and creating long-lasting customer relationships. These characteristics make a true Bayn hero. Nina is part of our innovation centre north of Stockholm.
Suzanne Preddie-Atterby – molecular biologist and a Bayn pioneer
Our heroes. That is what we call our colleagues who work on developing our sweetened fibres. It is their knowledge, experience and excellent work that makes Bayn the leading supplier of sweets. One of them is Suzanne Preddie-Atterby who is our Sales and Quality Manager.
Torbjörn Schelin – product developer and beverage expert!
Time to introduce another one of our heroes. Torbjörn Schelin works with an important — and refreshing — product area. That’s right! Torbjörn is our eminent beverage product developer. Over the years he has accumulated both academic and practical experiences and knowledge; from biology to brewing and everything in between.